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Jutta Ambrositsch

Jutta Ambrositsch used to be a graphic designer in advertising but was raised in a wine-growing family in Burgenland. Growing up in the country, she desired to live in a city. The opportunity to make wine in Vienna was a game-changer. “Farming but still having great cinema, great restaurants, not be at the mercy of country life,” is how she puts it. She founded her estate in 2004, with a production of just 600 bottles from a “tiny Riesling vineyard.” Every year since, she added more sites and now farms 4.5 hectares in Vienna – 3 hectares in the 19th district and 1.5 hectares in the 21st. As of 2023, she also farms 2 hectares in Burgenland in the Eisenberg appellation. To get started, she worked internships with Hans Nittnaus, Uwe Schiefer and Wieninger, “wineries whose wines I respected,” she says. The vines are farmed organically, and the wines are full of life.

From 2023 Wachau and Lower Austria: Mercurial Weather Gods Smiled in the End (Jul 2024) by Anne Krebiehl MW

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2023 Gemischter Satz Kosmopolit

Color: White

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