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J.M.B. Sorrel

This small domain produces a tiny quantity—roughly 50 cases a year—of white Hermitage from fruit grown in the Les Rocoules lieu-dit. It's typically made in a round, ample style that's well suited to rich, buttery and full-flavored foods like old-school curries and, especially, the classic preparation of chicken in cream sauce with morels. Stinky, washed-rind cheeses are also a good call, as are strong blue cheeses.

From 2016 Northern Rhône Whites: Excellent but Often Scarce (May 2018) by Josh Raynolds

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2015 Hermitage Blanc Vignon Vieilles Vignes

Color: White

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2016 Hermitage Blanc Vignon Vieilles Vignes

Color: White

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J.M.B. Sorrel

2015 Hermitage Blanc Vignon Vieilles Vignes

2016 Hermitage Blanc Vignon Vieilles Vignes

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