"Vintages 2011 and 2010 shared virtually the same heat accumulation signature," noted winemaker Cory Empting, "but produced totally different styles of wine.Crop levels in both vintages were reduced by flatter during flowering."As preliminary blends had been made for the 2011s, I was able to get an early look at both the Harlan and Bond wines from this tricky vintage, and they look to be among the highlights of the year.The pHs in 2011 are actually a bit higher than those of the 2010s, according to Empting.But the remarkably fine-grained tannins shown by the 2010s put them in another class--at least in the early going.
From Annual Coverage of California's North Coast (May 2013) by Stephen Tanzer
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