Harlan Estate
The '98s now aging in barrel at Harlan Estate make it clear that a topnotch viticultural and winemaking team can triumph over virtually any conditions, especially when they are working in one of California's elite sites. Crop yields were ruthlessly reduced to one cluster per shoot at veraison in an attempt to get further concentration. Even so, said winemaker Bob Levy, the ultimate ripeness of fruit was a bit uneven. The estate delayed the start of the harvest until the third week of October and finished picking merlot on November 11, benefitting from a clement Indian summer. Still, Levy admitted, the shorter days and cooler nights during the key ripening period meant that even though tannins were ripe, the seeds weren't yet dark brown and thus could not support a long maceration. So the wines remained on their skins for only 25 days, compared to as many as 60 in '97. Ultimately, there will be just 1,200 cases of their flagship wine, down from 2,000 in '97. There are now 36 acres under vine on this 230-acre estate following additional planting in 1999.
From Focus on California (May 2000) by Stephen Tanzer
1998 The Maiden
Color: Red
00
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1997 The Maiden
Color: Red
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1998 Harlan Estate
Color: Red
00
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1997 Harlan Estate
Color: Red
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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