Giuseppe Rinaldi
Rinaldi is a Barolo traditionalist, aggressively so. "I love severe Barolo," he told me in September, adding that, for him, the 1998 vintage was the next best year to '96 in that sense. "I don't like fruity Barolo," he went on. "I like the perfume of tar, the secondary and tertiary aromas that develop through long aging. Fruitiness is a characteristic of nebbiolo, not of Barolo. The most noble perfumes of Barolo come from aging in barrel and bottle, especially in bottle. Nebbiolo for Barolo needs slow ripening," Rinaldi added. "Cool September nights are best. It was too hot in 2000 to make Barolo with classic perfume." Rinaldi eschews barriques and many other modern techniques. "People who use technology to provoke the malolactic fermentation, those who add enzymes or de-acidify, ruin the ageworthiness of their wines," he asserts. "My private clients require a long-aging wine."
From Focus on Barolo and Barbaresco (Nov 2002) by Stephen Tanzer
2000 Barolo Brunate La Coste
Color: Red
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1999 Barolo Cannubi S. Lorenzo Ravera
Release Price: $70
Color: Red
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1998 Barolo Brunate La Coste
Release Price: $75
Color: Red
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1999 Barolo Brunate La Coste
Release Price: $75
Color: Red
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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