Giuseppe Rinaldi
Readers will find it hard to believe, but when Beppe Rinaldi made his 1996 Barolo, very few people outside of a group of hardcore Barolo enthusiasts even knew about this tiny estate located just outside the Barolo town center. Of course, things are very different today. Tasting the 1996 in the Rinaldi cellar brings back memories of the first time I visited, many years ago.
From 1996 Piedmont: The Proof is in the Pudding (Oct 2017) by Antonio Galloni
1996 Barolo Riserva Selezionata Brunata (1.78L bottiglione)
Color: Red
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