According to General Manager Alex Van Beek, 2015 was the longest harvest on record at Giscours. The winemaking team sought gentle extractions, with two pumpovers a day and an emphasis on working with low-ish temperatures. Both 2015s are terrific, while the Grand Vin is one of the best versions I can remember tasting.
From 2015 Bordeaux: Every Bottle Tells a Story... (Feb 2018) by Antonio Galloni
Color: Red
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Color: Red
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