Prefer the old site?Launch →

Gianfranco Alessandria

In 1996, Gianfranco Alessandria had only been making wine under his own label for a few years. At the time, Alessandria favored short fermentations lasting just 4-5 days at relatively high temperatures. Today, the wines see longer fermentations at lower temperatures and less new oak in aging. These 1996 Barolos captures a very early time in the estate's history that also coincides with a peak in popularity of what were then modern views on the production of Barolo.

From 1996 Piedmont: The Proof is in the Pudding (Oct 2017) by Antonio Galloni

Reviews

Wines

Sort by default

1996 Barolo

Color: Red

Subscriber Access Only

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

1996 Barolo San Giovanni

Color: Red

Subscriber Access Only

You'll Find The Article Name Here

- By Author Name on Month Date, Year

Gianfranco Alessandria

1996 Barolo

1996 Barolo San Giovanni

Content

Engage

Vinous

Social