Giampiero Bea
Giampiero Bea, known for his work at Paolo Bea, has launched a new label for his passion project under his own name. These wines are made in an uber-traditional and experimental style, diverging from the current international trends, that will appeal to Paolo Bea fans. The Rosso Cotidie, an equal parts blend of Sagrantino and Trebbiano Spoletino, is a perfect example, showing a translucent red color in the glass. It is equally enjoyable at room temperature and slightly chilled. Another standout is the Lapideus, a Trebbiano Spoletino, which underwent 34 days of maceration and finished at just 11% alcohol. I’m looking forward to seeing how these wines are received by consumers.
From Umbria: Peeling Back the Layers (Oct 2024) by Eric Guido
2021 Lapideus
Color: White
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2020 Lapideus
Color: White
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2021 Rosso Cotidie
Color: Red
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