Francesco Rinaldi
This is a gorgeous set of Barolos from Francesco Rinaldi, one of many historic estates that has gone through a serious upswing in quality in recent years. Paola Rinaldi told me the Barolo harvest took place over five consecutive days, starting on October 5, first in Brunate and wrapping up with Cannubi. Winemaking remains pretty traditional. The straight Barolo is fermented in cement, while the vineyard designates are done in steel. After fermentation, the wines spend about two months in tank to settle, and are then moved into cask, where they spend about three years prior to bottling. Rinaldi fans can look forward to a new Barolo from Rocche dell'Annunziata, in La Morra, from fruit that previously went into the straight Barolo.
From 2016 Barolo: Right Place, Right Time (Feb 2020) by Antonio Galloni
2016 Barolo
Release Price: $56
Color: Red
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2016 Barolo Brunate
Release Price: $75
Color: Red
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2016 Barolo Cannubi
Release Price: $80
Color: Red
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2015 Barolo Riserva Cannubi
Color: Red
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