Forman
During the course of my visit with Ric Forman, this veteran winemaker expressed his opposition to what he described as "huge-alcohol, unfiltered, cloudy wines with uncertain aging potential." As Forman explained, "there are two kinds of sediment in wine: inorganic sediment, which is color precipitation and is normal, and organic sediment like yeasts, bacteria and pigments still in solution. This second kind of stuff basically rots in the bottle and detracts from the ageability of the wine. It's bad to overdo filtration, but it's necessary to bottle a clear wine without organic sediment. It's essential not to hurt a wine's components if one is to capitalize on the wine's potential." Forman admits his tastes have changed over time and that he is now going for softer tannins and richer mouth feel by picking later. "I don't like shrill wines; at home I drink mostly merlot, especially Pomerol. One of the reasons you need fully mature grapes is so you don't have to do very long macerations to get big, broad flavors because that risks losing the fruit."
From Focus on California (May 2000) by Stephen Tanzer
1997 Cabernet Sauvignon Napa Valley
Color: Red
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1998 Cabernet Sauvignon Napa Valley
Color: Red
00
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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1998 Merlot Napa Valley
Color: Red
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