Ducru-Beaucaillou

Bruno Borie and his team turned out a set of stunning 2021s. It was a year with uneven ripening. Coulure (shatter) was especially problematic for the Merlot. Harvest took place between September 23 and October 11. Yields were a 27-30 hectoliters per hectare as opposed to the more typical 35-40. Even so, alcohols are in the 13% range, a full percent lower than what has become the norm here in recent years.

From 2021 Bordeaux En Primeur: Back to Classicism (May 2022) by Antonio Galloni

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2021 Madame de Beaucaillou

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2021 La Croix Ducru-Beaucaillou

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2021 Le Petit Ducru de Ducru-Beaucaillou

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2021 Ducru-Beaucaillou

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