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Dragonette

Dragonette is one of the most fascinating wineries in the Central Coast. The best wines are truly world class, and I don't use those words lightly. At the same time, Dragonette suffers from the syndrome of trying to do an awful lot – maybe too much. At last count, Dragonette makes six Syrahs, eight Pinot Noirs, three Sauvignon Blancs, two Grenaches, a Mourvèdre and a few other niche bottlings, all from vineyards in Santa Barbara County, the Santa Rita Hills and Paso Robles. That is a huge number of different wines from equally diverse appellations for what is essentially a small operation. It seems obvious, at least to me, that the overall level of quality and consistency would be much higher if Dragonette focused on their strengths.

From California's Central Coast: Better than Ever (Aug 2012) by Antonio Galloni

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2010 SAUVIGNON BLANC

Release Price: $25

Color: White

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