Domaine Sébastien Brunet
Sébastien Brunet took over the family domaine in 2007 after the passing of his father. Brunet has converted to organic viticulture, achieving certification in 2016. His production is 50/50 still/sparkling, and he focuses on dry wines, which he believes are a better vehicle for terroir than sweeter styles. He is certainly a modern Vouvray producer, making a Pét-Nat with delightful clarity as well as a range of still, dry whites, and a sweet wine when nature permits. Wild fermentation is the norm here, and foudres are often used as the fermentation vessel.
From Loire Chenin: Dividing Lines (Oct 2023) by Rebecca Gibb MW
2017 Extra Brut
Color: Sparkling White
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