Domaine Saint-Damien
Romain Saurel, who represents the eighth generation to produce his family’s estate’s wines, joined his father, Joël, here in 2013. While this has been a premier producer in the appellation for many years, the wines have taken a significant leap in quality since Romain’s arrival and these ‘16s are probably the most successful bottlings I have ever tasted from the family. The Saurels own a not-insignificant 42 hectares of vines, 30 of which are in Gigondas and most of which are old to extremely old, and they produce three and sometimes four different wines that are raised in large neutral oak vats and concrete tanks. The wines here are noteworthy for their marriage of flavor intensity and balance, even in hot vintages. While they show well soon after release they can be counted on to age gracefully as well, and I find them to be especially compatible with food, especially truffles, if you’re up for some indulgence.
From 2016 Gigondas – A Slam Dunk (Aug 2018) by Josh Raynolds
2016 Gigondas Vieilles Vignes
Color: Red
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2016 Gigondas La Louisiane Vieilles Vignes
Color: Red
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2016 Gigondas Les Souteyrades Vieilles Vignes
Color: Red
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2016 Gigondas Clovis Saurel
Color: Red
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