Domaine Louis Gros
This was my first dinner at Asiate, the restaurant located in New York’s Mandarin Oriental Hotel. We were seated in a corner table that provided spectacular views of Central Park West as late afternoon melded into night. The tasting menu created by Chef Toni Robertson to match our wines was fantastic
From Vinous Table: Asiate, New York (Apr 2008) by Antonio Galloni
1961 Clos Vougeot
Color: Red
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