Domaine Gilles Barge
The Barges normally harvest their vines in Cote-Rotie on the early side, before the acids go down, and thus 2003 was an unusual vintage in that the family did not need to chaptalize at all. The Barges did a relatively short 15-day cuvaison in 2003, as the juice quickly took on color and power. Jean-Michel Barge told me that the family lightly acidified the must, for the first time. These traditionally made wines are done in demi-muids and foudres, with only about 3% new oak used. The family purchased a destemmer in 2002, and has destemmed the fruit every year since then. Jean-Michel told me that his older brother Gilles was against the idea of a destemmer at the start but now likes the result. For his part, Jean-Michel feels that some vintages might be better off with the stems left in. (World Shippers, Philadelphia, PA) Also tasted: 2002 Cote-Rotie Cuvee du Plessy*.
From 2003 and 2002 Northern Rhone Wines (Jan 2005) by Stephen Tanzer
2003 Cote-Rotie Cuvee du Plessy
Release Price: $120
Color: Red
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2003 Cote-Rotie Cote Brune
Release Price: $165
Color: Red
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2002 Cote-Rotie Cote Brune
Release Price: $100
Color: Red
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2003 Saint-Joseph Clos Des Martinets
Release Price: $35
Color: Red
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