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Domaine Dugat-Py

Always an early harvester, Bernard Dugat began on August 29 in 2011, picking fruit with 12% potential alcohol and up, and chaptalizing no more than 0.5 to 0.7 degree according to the cuvee. There was a little rot and some grilled grapes but very little triage was needed, said Dugat. And the grape sugars didn't really go up much during the harvest period as there was a bit of blockage of maturity in the vines. The high percentage of old vines here, as well as Dugat's normally very low yields, made a big difference in the 2011 vintage. Dugat's young 2011s do not come across as green or peppery in spite of his substantial use of stems. He told me he's now down to a single pigeage and one arrosage per day during the fermentation, as he continues to cut back on extraction.

From 2011 Red Burgundies (Jan 2013) by Stephen Tanzer

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2011 Charmes-Chambertin

Color: Red

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