Domaine des Lambrays
1996 displays "more cepage than terroir " says Thierry Brouin, who continues to direct winemaking under the new owners, the Freund family of Germany. "We typically get more terroir from years of low production, like 1995 and 1993." Due to the large size of the '96 crop (41 h/h, vs. 30 the previous year), Brouin destemmed 20% of the fruit, then did lots of pigeage The wines were racked last March and April, and will be racked again prior to bottling in March and April of '98, a bit earlier than the '95s were bottled. I get a singular animal/vegetal/mineral complexity from Clos des Lambrays that I think of as characteristic of Morey-Saint-Denis; indeed, Brouin maintains that this vineyard is the most typical manifestion of the village grand cru sites.
From 1996 and 1995 Red Burgundies (Mar 1998) by Stephen Tanzer
1996 Clos Des Lambrays
Color: Red
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1996 Morey-Saint-Denis 1er Cru
Color: Red
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1995 Clos Des Lambrays
Color: Red
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1995 Morey-Saint-Denis 1er Cru
Color: Red
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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