Despite Jean Baumard’s best efforts to discourage his son from taking over the family wine business, Florent Baumard joined his father at the domaine in 1987. The wines are full, supple and powerful. The intense Trie Spéciale is made from a selection of the ripest grapes and was only produced four times between 2003 and 2014. The Clos du Papillon bottling is satisfying and long-lived. The domaine’s wines have been bottled under screwcap since 2003.
From Interpreting Chenin Blanc (Mar 2021) by Rebecca Gibb MW
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