Domaine de Chevalier

"We tasted the white grapes on August 18, after we returned from vacation," said manager Remi Edange, "but they weren't ripe despite having low acidity and high sugars. So we waited a full week. We picked a bit on August 25, then really stopped again until early September." Rain on September 12 necessitated harvesting merlot, as the skins of the grapes were quickly affected, but Domaine de Chevalier waited until September 25 to bring in its cabernet sauvignon. "It was a harvest filled with difficult choices," Edange summarized, "but the 2003 has been a simple wine to make, with problem-free vinifications." The yield for red grapes averaged 46 hectoliters per hectare, but only 38 for the sauvignon blanc and semillon.

From The Annual Red Bordeaux Report (May 2004) by Stephen Tanzer

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2001 Pessac-Leognan

Release Price: $35

Color: Red

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2003 Pessac-Leognan

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2003 Pessac-Leognan Blanc

Color: White

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2002 Pessac-Leognan Blanc

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