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Domaine d’Eugénie

Two thousand fifteen does not have the surmaturité of 2009 but it’s still un millésime solaire,” said winemaker Michel Mallard in December, adding that the young 2016s are demonstrating even more aromatic intensity at the same stage of development than the ‘15s. The estate brought in its Clos Vougeot in 2015 with a high 13.6% potential alcohol, and the Echézeaux and Grands-Echézeaux were just a shade lower at 13.4%. Mallard carried out a 12-day cold maceration at about 12 degrees C., then two did punchdowns per day during the early stages of fermentation. The pHs in 2015 are a slightly elevated 3.6, due in part to the higher percentage of whole-cluster fermentation—50% for all of the crus. This promises to be Domaine d’Eugénie’s finest vintage to date, and the wines have the structure for long aging.

From The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017) by Stephen Tanzer

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2015 Vosne-Romanée

Color: Red

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