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Domaine Comte Georges de Vogüé

"The 2007s are in a very fresh style," said enologist Francois Millet. "We always have cherry and raspberry fruit but in 2007 there's also a citrus note. The wines are candied and candid-very direct." The domain produced just 20 to 25 hectoliters depending on the site, as there was more elimination of rotten grapes in 2007 than in 2006. But Millet was confident about the quality of the sorting practiced here. "In 2007 we had more juice in the grapes than in 2006, but riper skins as well. If 2007 is confiserie, then 2006 is jellied fruits-very stylish and with a deeply seductive character." The 2007s had been racked in June and July following the malos and were in the process of being racked for the second time in early November. (Dreyfus-Ashby, New York, NY; Ideal Wines & Spirits, Medford, MA; Chambers & Chambers, San Francisco, CA; The Wine Company, St. Paul, MN)

From 2007 and 2006 Red Burgundies (Mar 2009) by Stephen Tanzer

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2006 Chambolle-Musigny

Release Price: $134

Color: Red

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