Domaine Boucabeille
Fhior presented a beautifully executed menu where the ingredients shone as bright as the expertise in the kitchen. Service was outstanding from start to finish, attentive but never fussy, reflecting the city’s more casual approach to dining compared to London’s top restaurants (though even there, many are loosening their ties and de-starching their collars).
From Vinous Table: Fhior, Edinburgh, Scotland (Sep 2021) by Neal Martin
2019 Les Terrasses Blanc
Color: White
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