Domaine Alain Graillot
The frank and confident Graillot has developed a track record for pure, fruit-driven, spicy wines that can surprise with their ability to age. Bottles I've recently tried of his 1988 and 1989 Crozes prove this, and recent vintages possess even deeper, sweeter fruit than those earlier versions. Graillot is fond of his fragrant, spicy 2004s. "This was a vigneron's year," he told me. "Things were tricky throughout the season. August was very dry and we had to drop a fair amount of crop all summer. We picked late as we thought that even though sugar levels were good the tannins weren't mature. "The result was smooth, silky, aromatically expressive wines with pure, sweet fruit. The only question for Graillot is whether to drink the 2004s now or age them. "Two thousand five," he added, "is a classic vintage, with lots of tannins. These will age extremely well. "Graillot does no de-stemming in pursuit of increased aromatic complexity and seeks fine, silky tannins to allow for earlier accessibility.
From 2005 and 2004 Rhone Valley Wines (Jan 2007) by Josh Raynolds
2005 Crozes-Hermitage
Color: Red
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2005 Crozes-Hermitage La Guiraude
Color: Red
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2004 Crozes-Hermitage
Release Price: $25
Color: Red
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2004 Crozes-Hermitage La Guiraude
Release Price: $42
Color: Red
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