Diatom
As he points out to me each time we taste through his Diatom wines, Greg Brewer is "hoping to capture a specific place and time--as in the vintage--in these wines." As usual, the wines see no oak, "which is the most obvious masking agent," and Brewer likes to use a single fermentation yeast for all of the wines "because wild yeasts are completely unpredictable." He said that while he wants to capture the singular expression of place and year, he isn't willing to give up control by just kicking back and letting the wine run wild. "You can call adding yeast intervention but I like to think of it as guidance."
From Annual Coverage of California's Central Coast (Nov 2012) by Josh Raynolds
2011 Chardonnay Miya Sta. Rita Hills
Release Price: $42
Color: White
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2011 Chardonnay Kodo Sta. Rita Hills
Release Price: $36
Color: White
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2011 Chardonnay Hana Shinobu Sta. Rita Hills
Release Price: $36
Color: White
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2011 Chardonnay Hamon Sta. Rita Hills
Release Price: $42
Color: White
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2011 Chardonnay Kazaoto Sta. Rita Hills
Release Price: $42
Color: White
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