Demuth Kemos Wines
As Eric Demuth continues to fine-tune his winemaking he's made himself open "to anything that sounds intriguing, as long as it's grounded in some sort of reality." He has been experimenting with various amounts of whole-cluster fermentation, fermenting on spent lees, picking at very low Brix levels, extending barrel aging, and even trying to make an Italian-inspired chinato-style wine and grappa. He's not afraid of new oak "if the fruit can handle it," and will use up to 100% whole clusters, as he did for the 2010 syrah from Bei Ranch "if the fruit, or stems, are up to it."
From Focus on California's North Coast (May 2012) by Stephen Tanzer
2010 Syrah Bei Ranch Sonoma Coast
Release Price: $40
Color: Red
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2007 Cabernet Sauvignon Bei Ranch Sonoma Coast
Release Price: $60
Color: Red
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2009 Cabernet Sauvignon Mountain Terraces Sonoma Valley
Release Price: $75
Color: Red
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2009 Cabernet Sauvignon Clajeaux Vineyard Chalk Hill
Release Price: $60
Color: Red
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2010 Chardonnay Demuth Vineyard Anderson Valley
Release Price: $45
Color: White
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