Demuth Kemos Wines
Peter Kemos and Eric Demuth told me that they've been working with noted geologist and vineyard soil guru Dr. Terry Wright, of Sonoma State University, to gain deeper knowledge, as it were, of their dirt. "We're happy with the way things are going on the cellar end and with all the above-ground terroir stuff so the next step is getting a handle on the soils," Peter told me. There's a lot of whole-cluster work done here (up to 100% for some wines) and Eric told me that they weren't afraid "to push macerations and fermentations way out to gain more complexity. If the lees are healthy and the wine is happy we want to see where it can go." For example, Demuth said that the '08 Clajeaux cabernet "spent almost 80 days on its skins."
From Focus on California's North Coast (May 2011) by Stephen Tanzer
2008 Syrah Bei Ranch Sonoma Coast
Release Price: $35
Color: Red
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2008 Cabernet Sauvignon Bei Ranch Sonoma Coast
Release Price: $55
Color: Red
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2008 Cabernet Sauvignon Clajeaux Vineyard Chalk Hill
Release Price: $60
Color: Red
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2008 Cabernet Sauvignon Mountain Terraces Sonoma Valley
Release Price: $75
Color: Red
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2009 Chardonnay Anderson Valley
Release Price: $45
Color: White
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