Cooper Mountain Vineyards
I have become increasingly impressed with the Pinot Noirs produced by Cooper Mountain Vineyards, which was an early adopter of organic biodynamic farming. The vineyards, first planted by Corinne and Robert Gross in 1978, were converted to organic practices starting in 1987. By 1999 all 125 acres of vines had received Demeter certification, the gold standard for biodynamic practices. A decade ago, I found many of the wines a bit strict, but today they have plenty of flesh on their bones and show very expressive fruit and floral character. These highly seductive 2018s are probably the best set of releases that I’ve had here yet.
From Oregon’s 2019 Pinot Noirs - A Return to Classicism (Feb 2022) by Josh Raynolds
2018 Pinot Noir Mountain Terroir Old Vines
Release Price: $60
Color: Red
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2018 Pinot Noir Mountain Terroir Johnson School
Release Price: $60
Color: Red
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2018 Pinot Noir Mountain Terroir Meadowlark
Release Price: $60
Color: Red
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