Clarice Wine Company
Adam Lee, who first gained acclaim for his wines at Siduri, set up Clarice Wine Company as a wine club/mailing list-only, starting with the 2016 vintage. This side project has swiftly emerged as a leading source for Pinot Noir not just in the Central Coast but in the New World. Lee sources fruit from two of California’s greatest Pinot Noir vineyards for Clarice, Rosella’s and Garys’, sites that he has been working with for decades. Production is tiny and will remain that way because Lee wants to maintain strict control over quality and is comfortable with a certain level of quantity – roughly 300 cases split between three bottlings. Lee maintains close contact with his customers via steady e-mails, tastings and even trips to France so this is an especially hands-on endeavor. As for the wines, they are made with a high percentage of whole clusters, which is the opposite of the approach at Siduri, where the wines are made almost entirely from de-stemmed fruit.
From Santa Lucia Highlands: Back-to-Back Greatness in 2018 & 2019 (May 2022) by Josh Raynolds
2019 Pinot Noir
Release Price: $95
Color: Red
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2019 Pinot Noir Rosella's Vineyard
Release Price: $95
Color: Red
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2019 Pinot Noir Garys' Vineyard
Release Price: $95
Color: Red
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