Chateau Montelena
Assistant winemaker Nile Zacherle described the 2000 vintage as a slow-ripening, large vintage with a relaxed harvest. The fruit managed to retain acidity well. In 1999, in contrast, the ripeness of clusters was less regular, and there was a stampede to pick." I was surprised to learn that the '99 was only racked a total of three times, which Zacherle explained was "to preserve fruit and avoid drying the tannins. We used to rack more in the '80s because the tannins were tougher then, less ripe and sweet." Beginning in 2000, Montelena is rapidly shifting to whole-cluster fermentation of chardonnay, which Zacherle says eliminated the need to fine the 2000. In '99, all of the chardonnay grapes were crushed, in 2000 the wine was fermented with 45% whole clusters, and in 2001 with 75%.
From Focus on California (May 2002) by Stephen Tanzer
1999 St. Vincent Red Table Wine Napa Valley
Color: Red
00
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2000 Chardonnay Napa Valley
Color: White
00
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2001 Riesling Potter Valley
Color: White
00
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2000 Cabernet Sauvignon Napa Valley
Color: Red
00
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2000 Cabernet Sauvignon Calistoga Cuvee Napa Valley
Color: Red
00
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1999 Cabernet Sauvignon Napa Valley
Color: Red
00
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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1999 Cabernet Sauvignon Calistoga Cuvee Napa Valley
Color: Red
00
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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