Ceretto
Alessandro Ceretto describes 2017 as a year in which warm, dry weather pushed harvest up by about ten days and yielded wines with relatively low 13.5% alcohol, as a result of plants shutting down during heat. In the cellar, Ceretto favored short-ish fermentations of 14 days as opposed to the more normal 20-30. The wines spent a year in 300-liter French oak barrels (10% new) and a second year in cask. Selection was dramatic, and production for the vineyard designates is down about 50%. Ceretto fans can look forward to a new Barbaresco, from Gallina, starting with the 2019 vintage. I tasted the 2017 Ceretto Barbarescos from tank just prior to bottling.
From Barbaresco 2016 & 2017 – A Tale of Two Vintages (Nov 2019) by Antonio Galloni
2017 Barbaresco
Release Price: $78
Color: Red
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2017 Barbaresco Bernardot
Release Price: $134
Color: Red
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2017 Barbaresco Asili
Release Price: $213
Color: Red
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2016 Barbaresco
Release Price: $78
Color: Red
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