Ceretto
Ceretto's 1996 Barolos harken back to a previous era in the winery's history in which the wines were made with short fermentations and aged in 100% new oak. Although that approach did not work in every vintage, it did produce these two stellar wines, both of which are in terrific shape today.
From 1996 Piedmont: The Proof is in the Pudding (Oct 2017) by Antonio Galloni
1996 Barolo Brunate
Color: Red
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1996 Barolo Prapò
Color: Red
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