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Caves Jean et Sébastien Dauvissat

Sebastien Dauvissat is never in a hurry to bottle his wines and thus I should not have been surprised to taste some of his 2012s for a second time from tank or barrel. He views 2012 as a stricter vintage than 2013 and believes the wines are closing down now, a bit like the 2002s did at a similar stage. (I have not provided a new set of notes on the 2012s, as my scores were little changed from a year ago.) Dauvissat told me he preferred his 2013s to his 2012s "in general," emphasizing that he brought in the new crop during the eight days before heavy rain arrived on October 5. It was a very small crop, he added (32 hectoliters per hectare on average for the domain), with more fruit lost to oidium than to rot. Potential alcohols were quite healthy--generally in the 12.7% range--and he did not chaptalize.

From Chablis 2013 and 2012 (Jul 2014) by Stephen Tanzer

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2011 Chablis Vaillons Vieilles Vignes

Color: White

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