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Castello dei Rampolla

Brother and sister team Luca and Maurizia di Napoli continue to take Rampolla to even greater heights. Running a world-class estate with a brilliant track record of success after success isn't enough for the di Napolis, who seem to have their sights set on even loftier goals. Over the last few years, the di Napolis have been experimenting with terra cotta amphoras, which they are using for a new series of wines that will become a full-fledged range of small bottlings with the 2012 vintage. The wines I tasted from terra cotta are nothing short of dazzling. Those four wines will soon be bottled, with no SO2 and be made available in select markets. As spectacular as those wines are, I must caution readers that wines bottled with no SO2 can show significant amounts of variation and are hugely sensitive to poor storage and/or handling. I hope the trade will treat these wines as a highly perishable product, which they are, and suggest readers only buy the wines from the most reputable sources. As for the dual flagships Sammarco and d'Alceo, they are both alive and well. A recent vertical covering every vintage back to the inaugural 1996 showed the late Alceo di Napoli's fundamental instinct for this land was spot on. Today, his children are making the most of the treasure they inherited. Any way you look at it, this is a spectacular set of wines. Rampolla fans can look forward to notes from the d'Alceo vertical and two videos with Luca di Napoli in the coming weeks.

From In a Tuscan State of Mind (Aug 2013) by Antonio Galloni

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2010 D'ALCEO

Color: Red

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