Castello dei Rampolla
Rain during harvest presented extreme challenges at Rampolla. Production of the flagship d'Alceo was down massively, as siblings Maurizia and Luca Di Napoli used only the very best-exposed upper terraces for the approximately 1,000 bottles that were ultimately produced. Tasted a few years after release, both the d'Alceo and Sammarco show - if there was any doubt - why Rampolla is one of the most privileged sites on the planet for growing wine grapes.
From 2005 Tuscany – Ten Years Later (Dec 2015) by Antonio Galloni
2005 d'Alceo
Color: Red
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2005 Sammarco
Color: Red
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