Teobaldo Cappellano has two wines that embody the structured qualities of the 1999 vintage and the unique characteristics of Serralunga terroir in these Barolos. The house style here is rigorously traditional and Cappellanos's Barolos see a full three years of aging in mid-size 25 hectoliter Slavonian oak casks which tends to give the wines a certain etherealness, especially in cooler vintages such as 1999 and 2001. Cappellano's wines performedbrilliantly in my blind tastings, and the Pie Franco in particular remains one of the most idiosyncratic wines of the region. As always, at the producer's request no ratings are published on the wines.
From Barolo 1999: The Forgotten Vintage (May 2006) by Antonio Galloni
Color: Red
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Color: Red
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