There are two wines, the Munaloss, a blend of 50% Nebbiolo, 30% Croatina, 20% Barbera done entirely in steel and the Prunent, 100% Nebbiolo named after the local clone, that emerges from old vines is aged mostly in cask. The wines are made from one hectare of estate vineyards plus fruit the Garrones purchase from several dozen much smaller owners, which illustrates just how micro-scale this operation is. I can’t recommend the wines highly enough. In fact, the Munaloss and Prunent are among the most compelling wines I tasted for this article.
From Alto Piemonte & Valtellina, Continued… (Sep 2020) by Antonio Galloni
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