Ca’ di Press
It’s always a pleasure to stop by this small estate tucked into Monforte’s Perno district. Ca’ di Press embodies all the qualities of artisan farming and winemaking in Piedmont. The Pressenda family farms 7.5 hectares of vineyards in Perno. In 2018, the Pressendas began bottling wine under their label. It has been a steady climb since then. The family still sells 50% of their crop, which is necessary to balance cash flow and investment. The Barolos are done with spontaneous ferments. They spend 25-30 days on the skins, with pumpovers 2-3 times a day and no submerged cap maceration. After settling, the wines are racked into wood in the winter. These wines reflect all the fragility and beauty Nebbiolo is capable of. They are wines of toil, sacrifice, success and failure. In other words, daily values that are rooted in the land. The 2021 marks another significant step forward.
From 2020 Barolo: Part Two (Sep 2024) by Antonio Galloni
2021 Barolo Perno
Color: Red
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2020 Barolo Perno
Color: Red
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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2020 Barolo Riserva Perno
Color: Red
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