Weingut Hans Tschida - Angerhof
Although many foreign consumers today only know the estate of the late Alois Kracher, dessert wines have a long tradition in Burgenland, especially on the southeastern edge of Lake Neusiedl near Illmitz, where Hans Tschida is located. Botrytis here is almost a given. Not surprisingly, the majority of Tshida’s production is noble late-harvest in style. From humble beginnings in 1993, he now cultivates almost 30 hectares of vine, and has made a name for himself with Scheurebe, known here as Sämmling. Generally made quite reductively, his wines seldom err on the side of overt sweetness. Instead, their elegance comes from a combination of vibrant acidity and subtle residual sugar. The two Schilfweine portrayed here are straw wines, made from grapes that have been dried on mats to concentrate their juice. This method is particularly suited to warmer climates, especially in vintages where there is less noble rot.
From Austria 2013 (Sep 2015) by Joel B. Payne
2012 Sämmling 88 Trockenbeerenauslese
Color: Sweet White
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2012 Muskat Ottonel Schilfwein
Color: Sweet White
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2012 Zweigelt Schilfwein
Color: Sweet White
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2012 Gelber Muskateller Eiswein
Color: Sweet White
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