Acquabona
With three agronomists at the helm, it's no surprise that this little known Elba estate produces one of Italy's best sweet wines and many fine dry wines. Agronomist Ugo Lucchini considers the 2003 to be one of the estate's richest Aleaticos ever, but notes that it needs more time in the bottle. "It's easier to taste the '02 now, and I think it's early to make a judgment on the '03," he added. The estate's Aleatico, he explains, is richer than other Italian examples due to a severe selection of grapes during the air-drying process, which they push a week longer than most. "Another secret might be alternating the exposure of grapes to both direct sun light and shade," said Lucchini. "Some shade allows for the development of floral aromas such as rose and violet, while direct exposure to sun produces a honeyed, jammier character." Unfortunately, only 3,000 bottles of the Aleatico '03 were made.
From New Releases from the Tuscan Coast (Sep 2006) by Ian D'Agata
2005 Vermentino Elba
Color: White
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2005 Ansonica Dell'Elba
Color: White
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2003 Elba Rosso
Color: Red
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2003 Aleatico Elba
Color: Red
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