The Sweet Heat of Cajun Dry-Rubbed Ribs, July 2020

"I will never forget my first experience with a perfectly cooked, fall-off-the-bone, rack of ribs. Granted, at the time, it was slathered with a heavy sweet-and-spicy barbeque sauce, but even with the intensity of that sauce, the flavor and texture of those ribs shined through like a beacon in the night. In my opinion, no other dish is quite as decadent and satisfies all of the senses, while also being nourishing to the body, mind and soul." Eric Guido, Vinous © 2020 Vinous Media LLC