Some Like It Hot (Hot Wings, That Is), August 2020

"I must admit that the first time I made hot wings, I was quite intimidated. However, I was determined because with the world outside feeling upside down, I needed the comfort of one of my favorite foods. And so, I decided to make it all from scratch and figure out how to achieve crispy wings in the oven." Eric Guido, Vinous © 2020 Vinous Media LLC