79 relevant articles found, sorted by date.

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Vinous Table: Miani dinner at Enoteca Turi, London, UK

United Kingdom, Vinous Table

Ian D'Agata, Jul 2019

A recent thoroughly magical night of a large selection of younger and older Miani wines at London’s fine Enoteca Turi made for some long-lasting wine and dining memories.

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Soave and the Still White Wines of Veneto

Italy: North, featured

Ian D'Agata, Jul 2019

Soave is Veneto’s best-known still white wine, but the region boasts many other fine whites, produced from a plethora of different grape varieties and terroirs. From the sands of Venice to the volcanic hills of the Colli Euganei, many of Veneto’s other whites are worth hunting down and getting to know.

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Vinous Table: Ca’ D’Oro Alla Vedova, Venice, Italy

Italy, Vinous Table

Ian D'Agata, Jun 2019

Ca d’Oro, known locally as Alla Vedova, is one of Venice’s most historic osterias. Located in the trendy Cannaregio sestriere, Ca d’Oro is famous for its polpette, an absolutely iconic dish, and one of the main reasons why locals and tourists flock here.

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Vinous Table: Le Calandre, Veneto, Italy

Vinous Table, Italy: North

Ian D'Agata, May 2019

Nobody does modern Italian cuisine better than the Alajmo family of Le Calandre, the multi-awarded, ultra-famous restaurant just outside Padova. An excellent wine list, great service and a refined environment all contribute to the magic.

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Trentino: New Releases

Italy, Italy: North, featured

Ian D'Agata, Jan 2019

While it is common to refer to Trentino and Alto Adige as one region, Trentino and Alto Adige, are in fact, quite different from historical, geographic, and social perspectives. But the differences in terms of grape varieties and wines are just as big.

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Asti & Moscato d'Asti: The Delightful Lightness of Being

Piedmont, Italy: Piedmont, featured

Ian D'Agata, Dec 2018

Asti and Moscato d’Asti are two of Italy’s best-known and most delicious sparkling wines. Light in alcohol and strong on flavor, Asti and Moscato d’Asti are the ultimate party wines, but they can be remarkably nuanced and terroir-specific, too.

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Franciacorta: Bring In The Holidays With Italian Bubbles

Italy: North, featured

Ian D'Agata, Dec 2018

Franciacorta makes arguably Italy’s best sparkling wines. Riper and rounder than Champagne, and made from blends of Pinot Nero, Chardonnay and Pinot Bianco (not Pinot Meunier), Franciacorta offers a lovely alternative to the world’s best-known bubbly.

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Campania: More Than Just Fiano, Greco and Aglianico

Italy: Center & South, featured

Ian D'Agata, Nov 2018

Campania is one of Italy’s best sources of distinctive white wines. A large number of indigenous grapes are matched to an equally diverse set of microclimates that give birth to striking wines. The reds are a bit of a mixed bag and run the gamut from extraordinary to overoaked and rustic wines that don’t always capture the full potential the region has to offer. Even so, Campania’s finest reds remain captivating.

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Vinous Table: Langosteria, Milan, Italy

Vinous Table, Italy: North

Ian D'Agata, Oct 2018

Langosteria is one of the hippest restaurants in Milan that harkens back to Paris brasseries, but with a Milanese fashion attitude, very good food and a truly outstanding wine list.

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Vinous Table: Terrazza Vittoria, Sorrento, Italy

Italy: Center & South, Vinous Table

Ian D'Agata, Sep 2018

The Terrazza Vittoria in Sorrento is the beautiful terrace restaurant of the Grand Hotel Excelsior Vittoria, which offers a simple but fine lunch menu of classics in breathtakingly beautiful surroundings.