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Southwold: 2016 Bordeaux Blind

featured, France: Bordeaux, Verticals & Retrospectives

Neal Martin, Aug 2020

The 2016 Bordeaux vintage might have been born with a halo above its cherubic head, but you cannot see a halo if blindfolded. This report sees the 2016s re-examined blind at the annual “Southwold” tasting.

Ganevat 2015

Cellar Favorite: 2015 Jean-François Ganevat Côtes de Jura Les Chalasses Vieilles Vignes

cellar favorite, Cellar Favorites, France: Other

Neal Martin, Aug 2020

The Jura is both underground and hip at the moment. By that I mean its top producers are the stuff of sommeliers’ dreams, attracting a loyal, niche following of wine-lovers, without translating into huge sales or mainstream acceptance.

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Santa Barbara: An In-Depth Look at the 2018s

featured, United States: California

Antonio Galloni, Aug 2020

Readers will find a wealth of superb wines to explore in this year’s crop of new releases from Santa Barbara. A mix of established producers upping their games and younger winemakers building their reputations are at the heart of one of the most dynamic regions anywhere in the world. The 2018 harvest gave producers the raw materials to make stunning wines that capture the promise I sensed when I first started tasting the vintage from barrel last year, but quality is variable in some, so a little care is essential.

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Vinous in the Kitchen: Some Like It Hot – Hot Wings, That Is

Vinous in the Kitchen

Eric Guido, Aug 2020

I must admit that the first time I made hot wings, I was quite intimidated. However, I was determined because with the world outside feeling upside down, I needed the comfort of one of my favorite foods. And so, I decided to make it all from scratch and figure out how to achieve crispy wings in the oven.

Brian and jill o'donnell's belle pente vineyard  in yamhill carlton  has produced some of the willamette vallley's most graceful pinot noirs since 1996.covervopy

Oregon Pinot Noir: The Winning Streak Continues

featured, United States: Oregon

Josh Raynolds, Jul 2020

Oregon’s unprecedented run of outstanding vintages which began in 2014, has been extended yet again with 2018. In fact, you have to go all the way back to 2011 and 2007 to find years that were truly challenging, and both of those vintages actually produced a large number of outstanding wines.

Pibarnon 2007

Cellar Favorite: 2007 Château de Pibarnon Bandol

France, cellar favorite, Cellar Favorites

Neal Martin, Jul 2020

The first official report I ever wrote for Robert Parker was neither Bordeaux nor Burgundy. In fact, it was Bandol. I instantly fell in love with this picture-postcard region: the mountainous backdrop that forms a protective amphitheatre and creates a benign climate; the quaint hilltop villages; the glistening Mediterranean Sea.

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Vinous Table: Sorrel, Dorking, United Kingdom

Vinous Table, United Kingdom

Neal Martin, Jul 2020

I vowed that as soon as Sorrel reopened, I would publish my Vinous Table, crossing my fingers that it would not be another victim of COVID-19. The fact that you are reading this confirms that Sorrel has again opened its doors.

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2020 Harvest Report: Chile and Argentina

featured, Chile, Argentina

Joaquín Hidalgo, Jul 2020

By the end of March 2020, almost every winery in Chile and Argentina had finished picking. Apart from a few small pockets, on both sides of the Andes the harvest was completed in record time. With ripening accelerated by a combination of climatic factors, and the looming threat of COVID-19 exerting pressure on work teams, we were presented with the unprecedented sight of bare vineyards at the end of March – generally not something you’d see until late April or early May.

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The Vinous Mentorship for BIPOC Wine Professionals

featured

Antonio Galloni, Jul 2020

The last few weeks have been a time of deep introspection at Vinous. We’ve been shocked and saddened by recent events in our country. From the very beginning, we have strived for a culture of inclusion. But we can do more, and we will. Today, I am proud to announce the Vinous Mentorship for BIPOC Wine Professionals.

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Beyond Wine: Getting Back in the Saddle

Beyond Wine, France: Burgundy

Neal Martin, Jul 2020

Since my trip to Bordeaux in late February, the question on my mind has been when and how I could restart visits abroad. Five months later I ventured back into a new landscape when I drove to Chablis and found aspects that are reassuringly exactly the same and others that are different.