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Ceretto Barbaresco Asili: 1974-2014

featured, Piedmont, Italy: Piedmont, Verticals & Retrospectives

Ian D'Agata, Dec 2018

Asili is arguably one of Italy’s greatest vineyards, and Ceretto owns probably its best section, the bricco at the top of the hill. Ceretto’s Barbaresco Asili ages splendidly and can rightly claim its place among Italy’s most distinctive red wines.

Graham's 90 year old

Port Is For Life: Symington Vintage & Tawny Ports

featured, Portugal, Fortified Wines & Spirits, Fortified Wines & Spirits, Verticals & Retrospectives

Neal Martin, Dec 2018

“Port is for life, not just for Christmas.” True, though I am sure sales figures would confirm that more bottles of port, in all its multifarious forms - Vintage, Ruby, Tawny, Single Quinta, Colheita, White or Crusted - are ceremoniously passed to the left over the festive period than at any other time of the year. So it would be remiss of me not to offer Vinous readers an early Christmas present in the shape of a port-themed article.

1945

Cellar Favorites: 1945, 1966 & 1982 Gruaud Larose

cellar favorite, Cellar Favorites, France: Bordeaux

Neal Martin, Dec 2018

I recently participated in two tastings connected with one of the most famous dynasties in Bordeaux: the Cordier family. Désiré Cordier embarked on a shopping spree for Bordeaux estates in that era, when real estate prices were depressed by a run of poor vintages and World War I. Amongst Cordier’s acquisitions, the other famous property purchased is Gruaud Larose, which came into their hands in 1917 and 1935, since back then, the estate was divided.

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The Vinous 2018 Holiday Gift Guide

featured, Beyond Wine, FAQ

Antonio Galloni, Dec 2018

Looking for that perfect gift for the wine lover in your life? We’ve got you covered with a selection of gifts ranging from new books, to glasses, maps and much more.

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Vinous Table: La Ciau del Tornavento, Treiso, Italy

Vinous Table, Italy, Piedmont, Italy: Piedmont

Ian D'Agata, Dec 2018

One of Italy’s best and most beautiful restaurants, La Ciau del Tornavento offers memorable views of the vineyards and one of the country’s “top ten” wine cellars, making it a must-visit, especially in the off-season.

Kingprincess cover

Beyond Wine Album Review of Make My Bed EP - King Princess

Beyond Wine

Neal Martin, Dec 2018

Ladies and gentlemen and all those in between, I present a bona fide classic song: “1950” by King Princess. Its centerpiece is an effortlessly simple melody that you cannot believe has not been written before, one that immediately lodges itself in your brain.

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The Wines of Alto Adige

featured, Italy: North, Italy

Ian D'Agata, Dec 2018

Alto Adige arguably makes Italy’s best white wines. Climate change and more judicious use of oak have also improved the red wines, especially the delicious one-two punch delivered by the Schiava varieties and Lagrein. The odd bottle of outstanding Pinot Nero and Cabernet Sauvignon rounds out a truly noteworthy offering of world-class wines.

Fieuzal 1970 bottle

Cellar Favorite: 1970 Château de Fieuzal Rouge

cellar favorite, Cellar Favorites, France: Bordeaux

Neal Martin, Dec 2018

Old bottles of Graves have been regrettably few and far between. When I do encounter mature Graves from the 1940s and the 1970s, they always remind me how well they age, how their qualities are overlooked vis-à-vis other Bordeaux appellations.

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Champagne – The Season’s New Releases

featured, France: Champagne

Antonio Galloni, Nov 2018

I came away from my annual fall Champagne tastings absolutely exhilarated by the quality of the wines. As it turns out, I reviewed most of the new releases from the grandes marques in our Summer Preview, so this article focuses heavily on grower Champagnes. That is merely a coincidence, or maybe in the end, it isn’t. As I scan through the domaines covered in this article I can’t help but pause to think about how much Champagne has changed in just the last decade or so.

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Vinous Table: JY’s, Colmar, France

France, France: Alsace, Vinous Table

Ian D'Agata, Nov 2018

JY’s is without a doubt one of Alsace’s three best restaurants, offering a combination of precise, complex dishes, a good wine list, professional service and a romantic, refined location along the river Lauch in Colmar’s pretty Little Venice district.