Tuscany offers a wealth of exceptional wines, from Sangiovese to international varieties, that thrive throughout its lesser-known locations. This report highlights nearly 200 wines, many from emerging terroirs, aiming to uncover hidden gems and showcase the full breadth of Tuscany's winemaking potential.

After the near-perfect 2021 vintage, producers were dealt with a far more challenging set of weather conditions throughout 2022.Intense heat and drought followed by rain just before harvest yielded wines that mostly offer very attractive forward fruit along with mid-weight structure. Our annual Tuscan Preview covers a handful of wines that are entering the market shortly.

The wines of Montepulciano have never been better. This article arrives just in time for the debut of the region’s new Pieve classification. While the region has its headwinds, the sky seems to be the limit for Montepulciano these days.

The 2004 vintage in Montalcino will always be remembered for its balance, embodying the pursuit of purity that emerged before the full force of climate change set in. Now, two decades later, how have the wines aged?

My annual report on the Tuscan Maremma takes an in-depth look at wines produced along a vast swath of land on the coast that stretches more than 100 miles (160 kilometers), starting in Grosseto and moving north all the way to Pisa. This expansive region encompasses numerous appellations, each of them quite distinctive. Overall, I was very impressed with the quality of what I tasted.

There’s a lot going on in Montalcino these days. The 2020 Brunellos and 2019 Riservas are generating considerable excitement. There are changes to the Rosso and Brunello categories, a whole new analysis of vintages and even an updated map. But is Montalcino hitting the mark?

These library releases from Castello dei Rampolla offer fascinating insights into one of Italy’s most innovative estates and wines.

As a self-taught young man, Andrea Costanti immersed himself in the world of winemaking and Brunello di Montalcino. He rose to become one of the region's leading winemakers. This vertical details the last nineteen years of that evolution, showing Costanti’s blend of traditionalism and progression.

The last few vintages in Montalcino have been varied, with drastic climate events defining each season. However, winemakers understand that there is no new normal. Every year brings a different set of challenges, resulting in a unique and, in the case of 2022, charming selection of wines.

Two thousand twenty-one is the single greatest young vintage I have ever tasted in Chianti Classico. Period. Full stop. The 2021s are majestic wines endowed with striking aromatics, layered fruit and all the energy that is such a signature of the appellation. Quality is consistently high across the region, while many wines hit breathtaking peaks of excellence. Last year, I wrote, “The 2021s, in particular, are some of the most exciting young wines I have tasted in more than 25 years of visiting the region.” The top bottlings, those being released this year, more than confirm that initial impression. This is a historic vintage Vinous readers will want to pay close attention to.

It remains one of the greatest tastings I have ever been a part of, either as an attendee or a host. Forty-six wines, all of them in superb shape. Even wines from smaller or less well-known vintages were sublime. Not a single bottle was corked or oxidized. The memories from this retrospective of Gianfranco Soldera’s wines will last forever.

I vividly remember the first time I truly fell in love with Castello di Ama wines. It was 2009. After we had gone through the releases, Lorenza Sebasti and Marco Pallanti opened a few older wines. It was at that moment that I started to understand how well these wines can age. In the years that followed, I had the good fortune to report on several verticals.

It pays to explore beyond Chianti Classico, Montalcino and Montepulciano when looking for a diverse range of high-quality Sangioveses and blends across Tuscany. The wines of Carmignano and Montecucco are some of the region's best, often at prices that won’t break the bank.

Readers will want to pay special attention to new releases from Tuscany’s 2021 vintage. Favorable growing conditions throughout the year and the gentler winemaking that is increasingly the norm yielded wines that impress with stunning beauty, finesse and exceptional balance. I started tasting the 2021s from barrel in the summer of 2022. Even then, the potential of the vintage was evident. The bottled wines confirm my early impressions. Many estates produced some of their best wines ever. Our Tuscany Preview report covers a handful of new releases ahead of my larger articles coming later in 2024. Watch this space for more.

The 2013 Brunellos were often misunderstood on release. The cool, extended growing season yielded aromatic, high-toned wines sparked with elevated acidity, making them immediately appealing. Could they possibly be classic? Now, ten years later, the proof is in the bottle, and 2013 has shown itself to be worthy of attention.

We’ve been waiting two years for the next big vintage from Montalcino. I’m happy to say that 2019 delivers the goods. Moreover, the 2021 Rossos show that producers continue to hone their skills in warm and dry years.

Being a producer in Montepulciano is never dull. The last four vintages have ranged from classic to sun-drenched to waterlogged. However, the region continues to take each hurdle in stride and turn out wines that impress today but will also pay dividends in the cellar.

It’s a fabulous time for readers who love Chianti Classico. The wines have never been better, as evidenced by both the growing number of estates making gorgeous Chianti Classicos and the stylistic breadth those wines encompass. The 2021s in particular are some of the most exciting young wines I have tasted in more than 25 years of visiting the region.

When was the last time a grower presented a vertical of their entry-level wine where the youngest vintage was more than twenty years old? Never, in my experience. That’s exactly what Luca Martini di Cigala did during my most recent visit to San Giusto a Rentennano. It was a remarkable tasting and a fitting continuation of themes I explored last year in my report on vintages 2002 through 2010.

Readers will find much to admire in new releases from the Tuscan Coast. Vintage 2020 is a bit uneven, but the best wines offer notable freshness and aromatic intensity, with less heft than is typical, not a bad thing for a region where wines can be a bit heavy. Based on what I have tasted so far, 2021 appears to be a much more even vintage endowed with all the classic signatures of textural richness that make the wines of Coastal Tuscany so distinctive. Although this report focuses on the coast, I include notes on a handful of other wines from other inland appellations that are too small to be covered on their own.

Tuscany can be challenging for dining because so many places cater to the tourist crowd, and few establishments take proper care of their wines. Readers visiting this corner of Tuscany absolutely owe themselves a visit to Osteria Le Logge. It’s the real deal.

Castello di Monsanto’s Chianti Classico Riserva Il Poggio forever changed the history of Chianti Classico as a region and wine. Consistency, a fervent belief in Sangiovese blended with a touch of indigenous red varieties, and a remarkable track record going back several decades have elevated Il Poggio to what is today – one of Italy’s most iconic wines. This unforgettable vertical back to the inaugural 1962 vintage provided myriad insights into the history of the estate and the evolution of the wine over the last five decades.

Our Tuscany Preview focuses on a number of wines ahead of my comprehensive reports on coastal Tuscany and Chianti Classico scheduled for later this year. Watch this space for more new releases.

When the average consumer thinks of Italian wine, Tuscany often comes to mind first, whether it’s Brunello di Montalcino, Chianti Classic, Bordeaux-inspired blends or many of the IGT wines that are now iconic. Tuscany excels with all of them. But there is much more to explore in some of the region’s other appellations.

There was a time when Vino Nobile di Montepulciano would have been lumped into an article of assorted Tuscan villages and wines. The work producers have put into improving their wines is increasingly evident. However, there are still hurdles the region needs to cross.