Two icons of the old and new world come together in this inaugural blend, certain to spark discussion. While the two wines merge with surprising harmony, the true conversation starter isn’t their quality—it’s the bold and unconventional way they were crafted.

Discover wines #20 to #11 of the Vinous Top 100 Wines of the Year list, complete with commentary from the respective Vinous critic who nominated the wine for the list and their tasting note from when the wine was published on Vinous.

We hope the inaugural Vinous Top 100 will serve as both a celebration of the year's finest wines and a valuable resource for wine enthusiasts seeking their next great bottle. Let it inspire you to explore new regions, producers and styles as you continue your own wine journey. We will reveal the list over the coming two weeks, culminating in the announcement of our #1 Wine of 2024. Let the countdown begin!

Discover wines #40 to #21 of the Vinous Top 100 Wines of the Year list, complete with commentary from the respective Vinous critic who nominated the wine for the list and their tasting note from when the wine was published on Vinous.

Discover wines #60 to #41 of the Vinous Top 100 Wines of the Year list, complete with commentary from the respective Vinous critic who nominated the wine for the list and their tasting note from when the wine was published on Vinous.

We are thrilled to announce the first part of the Vinous Top 100 Wines of the Year list. Discover wines #100 to #61, complete with commentary from the respective Vinous critic who nominated the wine for the list and their tasting note from when the wine was published on Vinous.

Discover wines #5 to #2 of the Vinous Top 100 Wines of the Year list, complete with commentary from the respective Vinous critic who nominated the wine for the list and their tasting note from when the wine was published on Vinous.

Rosé remains in full swing. Ever the popular quaff as the weather warms and the dog days of summer approach, there’s more pink wine on store shelves than ever. However, new releases, mostly from the 2023 vintage, are a bit more variable than usual.

Rosé has never been as exciting as it is today. This year's Rosé coverage takes an in-depth look at the wines of Italy, France, Spain, the United States and Austria. Recent tastings unveil a stunning array of regional styles and flavors. Watch this space as we add more selections from our team of editors in the coming weeks.

The first installment of our annual Rosé coverage kicked off with an in-depth look at the wines of Italy, and our second installment focuses on wines from all over including France, Spain, the United States and more. Readers will find a wide range of Rosés to suit any occasion. Watch this space as we add more choices from our team of editors in the coming weeks.

Rosé continues to be a hot category around the world. As our coverage expands, this year we offer one combined report from our team of editors to make these reviews easier to search and reference. Our editors take a look at some of the issues driving the production of Rosés during the second year of a global pandemic. We will continue to update this report in the coming weeks and months as more wines enter the market.

The traditional Thanksgiving menu, with its wide range of savory and sweet flavors, presents many opportunities for food and wine pairing. We asked our team of critics for their top Thanksgiving wine recommendations.

Three bottles tasted and two separate, independent critical opinions, both in one place. Neal Martin and I offer our views on the 2018 Château d'Yquem.

I am thrilled to announce that Rebecca Gibb MW is the newest member of our editorial team. In her new role, Rebecca will be responsible for covering the wines of New Zealand and the Loire Valley. I have known Rebecca for many years and have always been impressed by her extraordinary knowledge, writing skills and passion for wine.

Our latest Burgundy update covers a smattering of wines Neal Martin and Antonio Galloni have tasted in recent months, everything from entry-level offerings all the way up to Grand Crus. For more on Burgundy, readers might want to revisit Neal’s 2018 Burgundy: Confounded Expectations and Antonio’s Postcard from Chablis: The 2018s & 2017s.

I am thrilled to announce that Eric Guido has joined Vinous in the role of Editor, responsible for reviewing the wines of Italy. I have admired Eric’s writing and unique take on wine for many years. His passion, intellectual curiosity and work ethic are second to none.

Wine collectors will be able to manage their cellars using scores and notes from the world’s most renowned wine critics, alongside pricing data from Liv-ex, the global marketplace for the wine trade.

Vinous, the world-renowned wine publication, is proud to announce that Neal Martin, the lead critic at Robert Parker Wine Advocate and one of the most recognized names in wine writing, is joining the Vinous team as a Senior Editor.

Vinous CEO and Founder Antonio Galloni announced today the acquisition of the wine apps Delectable and Banquet. Known as the “Instagram of wine,” Delectable has been downloaded over a million times and has over 120,000 monthly loyal, unique users.

Created through extensive proprietary research and boots-on-the-ground work, Vinous’ Napa Valley Maps represent the state of the art in modern cartography. Each map shows property boundaries on the front and more detailed information on the back, including historical background for each region and 3-D images that allow for unprecedented perspective of vineyard sites.

Our Stags Leap Vineyard Map is now available to order at special early bird pricing. Illustrated in painstaking detail, the fourth installment in our Napa Valley Map series shows the vineyards of Stags Leap, owner by owner, like never before. Explore the myriad shades of Stags Leap’s vineyards and the region’s unique history through the 3-D illustrations and accompanying vineyard descriptions on the back of the map.

Antonio Galloni will moderate this intimate, once-in-a-lifetime tasting led by Vietti's Luca Currado tracing the arc of the estate's flagship Barolo Rocche back to 1961, the inaugural vintage. As Piedmont fans know, 1961 is an historic vintage, as it marks the first release of single-vineyard wines in Barolo. The vintages tasted will be: 1961, 1967, 1982, 1985, 1986, 1988, 1989, 1990, 1995, 1996, 1999, 2001, 2004, 2006, 2008, 2010 and 2011.

We are thrilled to announce two very special retrospective tastings that will take place in London on April 26 and 27, 2016. On April 26, we take a look at Bartolo Mascarello’s Barolos going back to the epic 1958. The following evening, we survey Gianfranco Soldera’s Brunellos from the early 1980s to the present.

Wine Lovers Can Now Scan Labels with their Phones to Get Scores and Tasting Notes from the World’s Most Renowned Wine Critics

Ian D'Agata has won the 2015 Louis Roederer International Wine Writers' Award for his book Native Wine Grapes of Italy