United States: California, featured
Readers will find a wealth of superb wines to explore in this year’s crop of new releases from Santa Barbara. A mix of established producers upping their games and younger winemakers building their reputations are at the heart of one of the most dynamic regions anywhere in the world. The 2018 harvest gave producers the raw materials to make stunning wines that capture the promise I sensed when I first started tasting the vintage from barrel last year, but quality is variable in some, so a little care is essential.
United States: Oregon, featured
Oregon’s unprecedented run of outstanding vintages which began in 2014, has been extended yet again with 2018. In fact, you have to go all the way back to 2011 and 2007 to find years that were truly challenging, and both of those vintages actually produced a large number of outstanding wines.
Chile, Argentina, featured
By the end of March 2020, almost every winery in Chile and Argentina had finished picking. Apart from a few small pockets, on both sides of the Andes the harvest was completed in record time. With ripening accelerated by a combination of climatic factors, and the looming threat of COVID-19 exerting pressure on work teams, we were presented with the unprecedented sight of bare vineyards at the end of March – generally not something you’d see until late April or early May.
The last few weeks have been a time of deep introspection at Vinous. We’ve been shocked and saddened by recent events in our country. From the very beginning, we have strived for a culture of inclusion. But we can do more, and we will. Today, I am proud to announce the Vinous Mentorship for BIPOC Wine Professionals.
Italy: North, Verticals & Retrospectives, featured
When we think of Italy’s highly successful experiments with Bordeaux blends, it’s often the coast of Tuscany that comes to mind. But what if I told you that one of the country’s grandest wines hails from the north instead, in the region of Trentino? I invite you to explore the past, present and future of Tenuta San Leonardo through one of the most riveting verticals ever assembled.
France: Loire, featured
One of the immutable, unwritten laws of wine writing has been that you must describe Chenin Blanc with one or more of the following terms: underappreciated, underrated or underdog. But the reality is that some of the most exciting white wines in the world are Chenin Blancs from Anjou and Touraine, in famed appellations such as Montlouis, Vouvray and Savennières, as well as from a wave of producers in Anjou who’ve shunned the traditional appellations and chosen to bottle their wines as Vin de France.
France: Bordeaux, Verticals & Retrospectives, featured
What is the place for a retrospective on Petrus in a time of global pandemic and economic hardship? This article has been in suspended animation since January 2019, when London’s Hide restaurant witnessed one of the most unforgettable wine dinners in recent memory. But finally, after 18 months, I decided that these rare and precious wines should be written up. First of all, as the only journalist in attendance, I had a duty to formally record a tasting that might never happen again. Secondly, life goes on; you cannot put everything on hold forever.
France: Loire, featured
The Loire wine scene is full of youthful energy. It’s no surprise that the region has also become an epicenter of the organic, biodynamic and natural winemaking that appeals to a younger generation. The first part of my coverage looks at Cabernet Franc with a focus mostly on Chinon, Bourgueil and Saumur-Champigny, as well as others from Anjou and Touraine.
Verticals & Retrospectives, France: Burgundy, featured
The annual presentation of new releases from Domaine de la Romanée-Conti in early March was the last tasting I attended before lockdown. Initially I thought I would publish this article as a bookend, when things returned to normal. Back then, I could have never imagined where we would be today. After reading Neal Martin’s article Complex, Not Complicated: 2017 DRC in Bottle chronicling the London edition, I decided to shamelessly rip off his format. So, here you have my version…
United Kingdom, featured
I used to groan when an ordinary English sparkling wine was heaped with praise. My palate has not changed; what has changed is the quality of English fizz – a category that now needs to be taken seriously on the world stage. It’s time to discover the leading producers.