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Asti & Moscato d'Asti: The Delightful Lightness of Being

Piedmont, Italy: Piedmont, featured

Ian D'Agata, Dec 2018

Asti and Moscato d’Asti are two of Italy’s best-known and most delicious sparkling wines. Light in alcohol and strong on flavor, Asti and Moscato d’Asti are the ultimate party wines, but they can be remarkably nuanced and terroir-specific, too.

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Ceretto Barbaresco Asili: 1974-2014

Piedmont, Italy: Piedmont, Verticals & Retrospectives, featured

Ian D'Agata, Dec 2018

Asili is arguably one of Italy’s greatest vineyards, and Ceretto owns probably its best section, the bricco at the top of the hill. Ceretto’s Barbaresco Asili ages splendidly and can rightly claim its place among Italy’s most distinctive red wines.

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Vinous Table: La Ciau del Tornavento, Treiso, Italy

Piedmont, Italy: Piedmont, Italy, Vinous Table

Ian D'Agata, Dec 2018

One of Italy’s best and most beautiful restaurants, La Ciau del Tornavento offers memorable views of the vineyards and one of the country’s “top ten” wine cellars, making it a must-visit, especially in the off-season.

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Cellar Favorite: 1990 Gaja Barbaresco Costa Russi

Piedmont, Italy: Piedmont, cellar favorite, Cellar Favorites

Antonio Galloni, Nov 2018

The 1990 Barbaresco Costa Russi brings back a rush of memories from a tasting that feels like it happened just yesterday. Time has been exceedingly kind to the 1990.

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Cellar Favorite: 2002 Luciano Sandrone Nebbiolo d’Alba Valmaggiore

Piedmont, Italy: Piedmont, cellar favorite, Cellar Favorites

Antonio Galloni, Nov 2018

Through severe cropping and selection, Sandrone made a Valmaggiore in 2002 that is truly eye opening.

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2014 Barolo: Late Releases

Piedmont, Italy: Piedmont, featured

Antonio Galloni, Nov 2018

The 2014 Barolo vintage offers readers plenty of intriguing options, although a little work is required to cull out the gems and avoid wines that were affected by a growing season with some of the most challenging conditions in recent memory. In a few cases, growers decided not to bottle some or all of their top single-vineyard wines, making a number of the entry-level Barolos particularly compelling. I remain just as excited by the top 2014 Barolos as I was when I first started tasting the wines in November of that year.

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Cellar Favorite: 1955 Cantina Mascarello Barolo

Italy: Piedmont, cellar favorite, Cellar Favorites

Antonio Galloni, Oct 2018

What a thrill it is to taste Cantina Mascarello’s 1955 Barolo from a perfectly stored and cared for bottiglione, a traditional Piedmontese large format that is no longer used.

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Barbaresco – Out of the Shadows: The 2016s & 2015s

Italy: Piedmont, featured

Antonio Galloni, Oct 2018

I came away from my late summer tastings of Barbarescos deeply impressed. Reference-point estates are upping their game, while a number of ambitious, young winemakers are making significant improvements in quality. The 2016 Barbarescos, wines from a potentially historic vintage, are hugely promising. As I traveled from producer to producer, I experienced that sense of excitement and energy I always feel when in the presence of important vintages and wines.

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Malvirà Roero Arneis Vigna Renesio: 2007 – 2015

Piedmont, Italy: Piedmont, Verticals & Retrospectives, featured

Ian D'Agata, Oct 2018

Arneis is an Italian native white grape that can give remarkably charming wines with early appeal and juicy fruitiness. Malvirà’s outstanding Vigna Renesio bottling shows that Arneis can also produce layered, ageworthy wines.

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Book Excerpt - Barolo MGA Vol. I, 2nd Edition

Piedmont, Italy: Piedmont, featured

Alessandro Masnaghetti, Sep 2018

The 2nd edition of Barolo MGA, The Barolo Great Vineyard Encyclopedia is the result of a quarter century of study, unlocking the mysteries of why Barolo's soil produces such profound wines. Representing an incredible 11 years of work, it demands a place in the library of anyone who loves Barolo. And that includes owners of the 1st edition.