The challenges posed by summer drought and sheer precocity of vine evolution are evident in the Rheingau and Mittelrhein, but there are numerous wines that no Riesling lovers should miss.
Vintage 2018 is not a show-stopper for Pfalz Riesling. Nor are the wines likely to go down in history for their longevity. Yet, it isn’t just an eminently appealing vintage, it’s also one of enormous promise, not just for the Pfalz, but for what it says about where German Riesling as a whole could be headed.
Germany, France, Spain, Verticals & Retrospectives, featured
Two extraordinary 1959-themed dinners at the end of last year presented a mouthwatering opportunity to examine this legendary vintage. This article looks at those wines and some of the stories that lie behind them.
For any oenophiles still unaware – or seeking proof – that Rheinhessen justifies a buzz of critical acclaim and consumer excitement currently unsurpassed worldwide by any Riesling growing region, a perusal of the wines turned out in 2018 should do the trick.
germany: Mosel, featured
It’s the rare wine among Mosel Rieslings of 2018 – a generally forthcoming, even effusive bunch – that seems to demand cellaring, and then usually only because a surfeit of sweetness is among a given wine’s generous-to-a-fault characteristics. Continuing upstream, I offer my second of two reports on the 2018 vintage Mosel Rieslings, here including those from estates based along the Ruwer.
germany: Mosel, featured
Ripeness, personality, abundance: from every angle, the Mosel Rieslings of 2018 are characterized by generosity, though only the best preserve the cut, complexity and prodigious ageworthiness of this genre at its very finest.
germany: Mosel, cellar favorite, Cellar Favorites
This German Trockenbeerenauslese appeared at the end of a La Mission Haut-Brion dinner a few months ago, and to be honest, though it was love at first sip, at the time I did not truly appreciate its rarity.
Germany, cellar favorite, Cellar Favorites
I rue the fact that I have not or rather cannot keep up with German Riesling. Anyone who doesn’t like German Riesling either doesn’t like wine or is no longer alive.
Germany: Saar, featured
The precocious 2018 vintage with its hot, dry summer, held the potential for wines short on acidity and high in alcohol. Fortunately, adept growers worked successfully to avoid that outcome, and estate owners nearly everywhere saw a combination of generous ripeness with unexpectedly abundant yields. This report focuses on the Saar, whose hills and side valleys are known for being cooler and breezier, and for birthing Rieslings correspondingly more acid-retentive and buoyant.
There is a lot to like from 2018 in Germany: both multiple attractive features and a lot of wines to exemplify them. And then there are the exceptions, including the vintage’s genuinely exciting Rieslings, of which, yet again, many are found on the Nahe.